FSSAI invites online application for the Posts of Principal Manager, Assistant Director, Assistant Director (Technical), Deputy Manager, Food, Assistant for 191 Vacancies. FSSAI is currently recruiting for the Post Fresher & Experienced of Degree, Diploma job are available through this recruitment. The FSSAI Recruitment 2021 process is given in full detail in this post.
The Important Details of the FSSAI Recruitment Process have been given below in the table :
Name of Organization | FSSAI |
Name of Post | Principal Manager, Assistant Director, Assistant Director (Technical), Deputy Manager, Food, Assistant |
Job Location | Delhi |
Vacancies | 509 |
Start Date | 8 October 2021 |
End Date | 7 November 2021 |
Application Website | fssai.gov.in |
Details of the Post
Post Name | Total Post |
Principal Manager | 01 |
Assistant Director | 06 |
Assistant Director (Technical) | 09 |
Deputy Manager | 06 |
Food Analyst | 04 |
Technical Officer | 125 |
Central Food Safety Officer | 37 |
Assistant Manager (IT) | 04 |
Assistant Manager | 04 |
Assistant | 33 |
Hindi Translator | 01 |
Personal Assistant | 19 |
IT Assistant | 03 |
Junior Assistant Grade-1 | 03 |
Age Limit
25 – 35 years.
Category | age relaxation |
SC / ST | 5 years |
OBC | 3 years |
PED | 10 years |
Ex-Servicemen | 3 years |
Widows/Divorced Women/Women judicially separated and who are not remarried | Upto 35 – 40 years |
Qualification
- Master’s degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology.
- Graduate Aptitude Test Engineering or Council of Scientific.
- BE or B.Tech in Food Technology or Dairy Technology or Biotechnology.
- Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology.
- Bachelor’s Degree from a recognized University or Institution.
- 12th Standard or equivalent examination from a recognized Board or University.
- Masters degree from a recognized University in Hindi with English as a compulsory or elective subject.
- B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.
- Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application.
- Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication.
- Post Graduate Degree or Diploma in Social Work or psychology or Labour.
Selection Process
- Food Analyst :- Written Test + Interview
- Technical Officer :– CBT (Stage-1) + CBT (Stage-2)
- Central Food Safety Officer :- CBT (Stage-1) + CBT (Stage-2)
- Assistant Manager (IT) :- CBT (Stage-1) + CBT (Stage-2)
- Assistant Manager :- CBT (Stage-1) + CBT (Stage-2)
- Hindi Translator :- CBT
- Assistant :- CBT
- Personal Assistant :- CBT + Proficiency in Short hand and Typing
- IT Assistant :- CBT
- Junior Assistant Grade-I :- CBT
- Assistant Director and Director :- CBT (Stage-1) + CBT (Stage-2) + Interview
Application Fee
- General / OBC :- Rs.1500/-
- SC/ ST/ EWS/ PWD :- Rs.500/-
How to apply
Candidates in their own interest are requested to keep on visiting the Authority’s website www.fssai.gov.in for further updates.